Still boiling eggs the old fashion way? Are you tired of the mess, wasted eggs and burnt fingers? The SILICONE EGG COOKER by GRANIA® holds up to 6 eggs, Non-Stick, Flexible, Cools Quickly, Easy to Use and Clean.
Made of 100% Food Grade, BPA Free Silicone. Safe to Use in Dishwasher and Freezer.
How to use:
- Fill medium size pot with enough water to cover the eggs.
- Add 1 tbsp. of salt and bring to a boil.
- Place eggs into EGG COOKER and using the handle gently dip Egg Cooker with eggs into boiling water. Cover with a lid. The handle easily bends when covered.
- Bring water with eggs back to a boil.
- Cook covered on medium heat for 12 minutes.
- Remove eggs from heat. Using convenient handle pull the EGG COOKER with eggs out of the pot. Run cold water over the eggs & place in ice bath for 10 minutes to chill.