Still boiling eggs the old fashion way? Are you tired of the mess, wasted eggs and burnt fingers? The SILICONE EGG COOKER by GRANIA® holds up to 6 eggs, Non-Stick, Flexible, Cools Quickly, Easy to Use and Clean.

Made of 100% Food Grade, BPA Free Silicone. Safe to Use in Dishwasher and Freezer.

How to use:

  1. Fill medium size pot with enough water to cover the eggs.
  2. Add 1 tbsp. of salt and bring to a boil.
  3. Place eggs into EGG COOKER and using the handle gently dip Egg Cooker with eggs into boiling water. Cover with a lid. The handle easily bends when covered.
  4. Bring water with eggs back to a boil.
  5. Cook covered on medium heat for 12 minutes.
  6. Remove eggs from heat. Using convenient handle pull the EGG COOKER with eggs out of the pot. Run cold water over the eggs & place in ice bath for 10 minutes to chill.